Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.
Cheesecake isn’t just a dessert, it’s a Shavuot essential. And this year’s offerings are a testament to its versatility.
This year, Shavuot begins on Sunday night, which means there’s not a lot of prep time after Shabbat. Here are tips so you can plan in advance and start the holiday feeling calm and ready!
Kashrut standards for wine in Israel have a long and complicated history. Tzohar is providing a private alternative to make kosher wine more accessible.
Chimichurri sauce, beef kebabs, hot dog & veggie skewers, and gluten-free graham crackers.
On a recent visit, we ordered the Omakase, a tasting menu with nine different dishes, to get an idea of what Dashi is all about.
HaKatan recently caught my eye once again. It has since expanded, with a larger space that’s hard not to pop into, thanks to its intimate, candlelit bar that’s buzzing.
Dudu describes the concept as “seasonal Mediterranean food at the highest level of fine dining that is also good value for money.”
Now I will be looking out for other Armenian wines. After all, wine is armchair tourism. Uncork a bottle of Armenian wine, and you are already halfway to Armenia.
Just like art and music, the best that AI can do is duplicate; it can never innovate.
From burekas to MasterChef, the Israeli palate has grown with the country.
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