Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.
Sami and Susu opened two weeks ago as a takeout and delivery service operating out of a Brooklyn bar.
Israel’s eateries have become creative in their efforts to attract diners to their brunches amid coronavirus restrictions.
There is both indoor seating as well as on a covered porch next to open windows. The restaurant can seat a total of 110, but because of corona regulations will host no more than 90 at a time.
Hamikdash in Kfar Saba, where meat reigns supreme and dining is not so much a meal out as a happening.
Winery and restaurant in Arad hosts a “winery and knight’s feast.”
The question is, “What is everyone doing with all that flour?”
I love visiting the shuk in Jerusalem. I breathe in the clear air and feel like I’m feeding my soul with all the goodness found in the holy city.
New oleh Martin Sinkoff has had a long and varied career in wines, and is now looking to the future for Israeli wines.
Reservations are required at Serafina -- especially if you want to sit in the spacious al fresco area, ideal for these virus times.
Most dough recipes call for ingredients we all keep at home. There’s something magical about vigorously kneading dough, then letting it rise, shaping it and putting it in the oven to bake.
What’s that you say? You didn’t know that hot dogs were a Jewish food? Well, that’s part of the story, too.
Galettes are flat, round, rustic pies, popular in French cuisine, that are made using a freestyle design.
Dozens of sites in the Western Galilee, including a number of culinary and art establishments, are now open for business.
Making wine is basically an investment in tomorrow. Planting a vineyard in lands of strife is a statement of hope.
Brisket is a tough cut of meat, but if braised in well-seasoned liquid long enough, it can go so tender it practically shreds itself when nudged with a fork.
A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).
This week’s column is dedicated to all of the hardworking people who deserve to be able to serve delicious meals to their families without having to work too hard.
The chains will focus on takeaway and home delivery rather than serving customers at the restaurant. The non-kosher status will not change.