food

A burst of flavors: Italian chocolate brand NOVI refreshes Israel's sweet aisles

The NOVI chocolate brand delivers delightful flavors. Plus, "Natural Formula" launches a new hair care line for treated hair, and Laline unveils a special lip mask for Breast Cancer Awareness Month.

By MEITAL SHARABI
21/10/2024

Crunchy chicken wings made easy with a patented recipe

This crispy chicken wings recipe is a breeze, combining schnitzel vibes with quinoa crunch. It's quick, flavorful, and perfect for a satisfying meal.

By IN COLLABORATION WITH SUGAT
21/10/2024

Hours in the kitchen for the holiday meal? Maybe Just buy

Demand for ready-made food is rising. With little price difference and time saved, is it worth spending hours in the kitchen before the holiday meal?

By DR. HEZI GUR MIZRAHI
21/10/2024

Mediterranean poke bowl with chicken and hummus

A healthy and rich Israeli version of the Hawaiian poke, featuring chicken breast, a delicious hummus and eggplant stew, and fresh, finely sliced vegetables for a wholesome bowl of goodness.

By IN COLLABORATION WITH SUGAT
20/10/2024

Fresh bread with just 4 ingredients

Shahar and Oren teach you how to bake the perfect loaf at home. Resist the temptation to slice it immediately as its fragrant aroma fills the kitchen.

By IN COLLABORATION WITH SUGAT
20/10/2024

A feast of flavors: Tel Aviv restaurants revamp menus for fall

From a Japanese Yakitori festival to Moroccan-style grills, Tel Aviv's top restaurants offer exciting culinary experiences at a range of prices for the fall season and holidays.

20/10/2024

Jungle Tea, Kiryat Ono: Tasty bubbles of a different reality

A new bubble tea brand, Jungle Tea, is making waves in Kiryat Ono with its fusion of Eastern flavors and local adaptations, offering a refreshing escape in a rapidly developing neighborhood.

By YANIV GRANOT/WALLA!
20/10/2024

The tastiest news in Israel: Festivals, wine, and culinary delights

Discover the Yakitori Festival in Tel Aviv, an elegant afternoon tea in Jerusalem, a wine collaboration by the sea, and a heartfelt winery initiative dedicated to preserving a legacy.

By YANIV GRANOT/WALLA!
20/10/2024

Pudding brûlée that’s waiting for the sound of your spoon

A blend of round cooked rice with spices like vanilla and cardamom creates a perfect rice pudding. Now all that’s left is to caramelize the sugar, and you have a winning individual dessert.

By PAULA SHOVAL , IN COLLABORATION WITH SUGAT
20/10/2024

Soft and irresistible cinnamon sticks: The ultimate recipe

Tahel Cohen shares a recipe for soft, homemade cinnamon sticks covered in brown sugar, served with a sweet Greek yogurt dip.

By TAHEL COHEN , IN COLLABORATION WITH SUGAT
20/10/2024
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