Food & Recipes

Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.

Wine Talk: All the fun of the fair

Don’t be swayed by the worry of what others think. Wine is meant to be enjoyed, and this can happen at every level. Here are some recommendations.

Viet Taam: A kosher Vietnamese culinary adventure in Israel - review

Vietnamese cuisine is something of a closed book to me, but after visiting Viet Taam, and enjoying a meal there, I can say I am slightly more enlightened.

Practical preparation for the approaching Jewish holidays

With a little bit of planning, this period can be as meaningful as it is meant to be, and our physical pleasures can indeed be used to enhance our spirituality.


Finding authentic Arabic cuisine in the Israeli Galilee 

Founder and manager of Sahara Palace restaurant, located at the entrance of Kfar Nin on Road 65 between Afula and Kfar Tavor talk about food and ambiance.


What does Oktoberfest look like after a 2-year-COVID-break? The internet tells

Oktoberfest, the world's largest beer festival, runs from September 17 to October 3. Here's how it's going so far.


River: A terrific meal that was worth the trip to Or Yehuda - review

The menu offered various starters and main courses, plus, naturally, sushi in all its different guises, so we left the choices of food to the staff.

Pascale’s Kitchen: Rosh Hashanah delicacies

I reached out to Golan Israeli, the executive chef at the Dan Accadia Hotel Herzliya, and asked if he could recommend a few special dishes for the festive Rosh Hashanah meal.

In the kitchen with Henny: A sweet and savory New Year

My focus this year is the hope that we should all have a sweet year that we will savor. Enjoy these tasty recipes that are simple to prepare and full of symbolic blessings for a shana tova u’metuka!


Israeli distillery gains new aromas in whisky through aging and beer

A new phenomenon: Whisky aged in beer barrels, which held beer aged in whisky barrels.


Connecting to Israel through wine with the Jezreel Valley Winery

"Israel has been making wine for thousands of years, and we finally have gotten recognized for being really good at it," said Joshua Greenstein of the Israel Wine Producers Association.

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