Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.
Since it's so hot out, it's hard to stay in a kitchen and prepare food. Here are some fun homemade cracks and spreads to prepare ahead of time for family and guests.
Reuven and Orya Marriot live in the town of Otniel and run their farm out of a caravan and are driven by the mission of environmentalism.
The chain will offer home deliveries self-serve products available on site.
From Lake George to King George, the story of how Richie Fox ended up being the owner of a pizzeria in Jerusalem.
While my chicken is resting post-roast, I tip the pan, letting the schmaltz and pan juices run into a spouted measuring cup, which I keep by the stove until I’m ready to use it.
Claro is serving gourmet dishes based on grapes and vine leaves this summer
This week, I’m bringing you three recipes for egg rolls and wraps, each using a different type of dough: Spring rolls, tortilla rolls and stuffed filo dough egg rolls.
Want to find amazing bread and indescribably wonderful coffee for breakfast or lunch? FifoBread is the place for you.
Start the day strong with some of the best Israeli breakfasts in Jerusalem.
The married couple has been vegans for six years and didn’t eat much meat before entirely giving up animal products.
The special edition BeerBazaar Pineapple Pale Ale is dedicated to Karin Ohayon's memory
While the exact origin of health and vitamin salads is unknown, they have been popular among Ashkenazi Jews for decades.
A casual meal at Le Charolais is indeed one of the best deals in Jerusalem. Le Charolais, by the way, is the top level of cows in France, “the Adidas of cows”
Onauma serves gourmet specialties from Eisan at affordable prices
This is the time of year to reorganize your pantry and fridge so that you have the right ingredients for making light and refreshing summer dishes with ingredients that won’t make you feel heavy.
The concerns over shortages stem from two upcoming holidays, the Jewish fast of Tisha Be'av, which falls on July 18; and the Muslim holiday of Eid al-Adha, which will start on July 19.
Natural Step, along with CEO Dr. Michal Bitterman, is trying to get grocery stores to reduce food waste.
The constellation in the kitchen consists of Head Chef Alaa [Yaakobi] from Nazareth and Chef Loay [Abu Haykel] from Hebron, each one bringing the influences of his locality.
The fish and dairy menu is similar to one you can find in cafés all over France, but with one major difference: Le Frenchy is kosher, and the kashrut is even mehadrin.
“Basta” means market stall, and the place is imaginatively decorated with green and white striped awnings and matching (plastic) cane chairs. There is both indoor and outdoor seating.
"For me, whisky is the perfect combination of art and science."
Here are three ice cream recipes to cool you down this summer.
Villa Mare TLV is a welcoming new face on the Tel Aviv boardwalk, with handsome turquoise-and-white interior décor and a wide-open deck furnished with bleached wooden tables.
Featuring a well-stocked bar and excellent food, you'll be very impressed with all the Tasting Room has to offer
At Shipudei Hakikar, you can enjoy an array of salads, grilled meats, and at night, and later, go for a stroll at an archaeological site.