Food & Recipes

Mexicali and Buy the Way offer warming winter meals

This week, Pascale is joined by pastry chef and food blogger Adi Klinghofer, aka Adikosh, who has developed some delicious original recipes perfect for a mishloah manot.

The idea is to drink enough so one is unable to tell the difference between the phrases “Blessed be Mordechai” and “Cursed be Haman.”

Whatever the reason, here are a bunch of wonderful bakeries from around the United States that will ship hamantaschen for you.

NOLA’s Brunch Box is a collection assembled especially for delivery convenience.

Kapuza’s food menu comprises mostly familiar categories, but with some unique twists of his own, based on his approach to cuisine hat he calls “fast fusion.”

Below, I explain how to prepare all of the various components that make up a tasty falafel meal, including homemade pita bread, falafel balls, hummus, tehina and s’hug.

Observers like me expected many more shutdowns. Fine dining restaurants in cities, in particular, were vulnerable.

Maslov uses the un-welcome break to introduce ‘Food Solutions’ to new audiences.

Manta Ray, the flagship restaurant of the culinary group founded by Ofra Ganor, has long been a fixture on the southern Tel Aviv boardwalk.

The power behind the brand belongs to Hagit Elazar Bergman, who, until a few months ago, had never considered opening a catering establishment.

All four of the beers are named after the lemons. Interdonato, according to Lior Weiss, “is based on American pale ale, and we dry-hop it with Citra hops and lemon zest.”

The dates in Israel are dried naturally by the sun while they are still on the tree, without the use of any industrial processes or chemical preservatives.

Whereas roses can be red or pink to send an “I love you” message, the romantic color for wine is pink.

Stella D’Oro aficionados (Italian, Jewish, both and neither) continue to be highly vocal in their opinions.

Serafina’s largely intact menu can now be enjoyed in an expanded radius of Tel Aviv.

This year, instead of throwing away the peels after we eat the fruit, I decided to make candied peels, which can be used to adorn cakes, or be eaten alone as a snack.

A look at two eateries- Deda; and Tiramisu Yael’s Italian Food.

Although dried fruits are traditionally consumed for the winter holiday, adding fresh fruit to the table has more benefits

Thanks to new products in the markets, Israelis have become more aware of the environmental impact of food production and its health impact.

The actual restaurant is situated in a petrol station on a major highway and is a place we have often visited with a group of friends and always enjoyed.

GDB burgers have been a special secret for those in the know.

January 15 was National Bagel Day (oddly, there is no Gefilte Fish Day or Herring Day).

In honor of this holiday, on which it’s traditional to eat dried fruit, I decided to invite pastry chef Shlomi Svirski from Kfar Saba to join me for a session in my home.

If the Golan Heights Winery has been at the center of the wine revolution in Israel, then it is Victor Schoenfeld who has been the beating heart of the winery.

I only found out that my family was actually Jewish as a teenager, that all our colorful, fragrant, crunchy dishes were deeply rooted in Judaic culinary traditions from 16th-century Spain.

Those beloved, ringed bread products have their own national holiday, and it gives us a chance to show our appreciation.

Everything was mildly seasoned with an overall curry flavor, which was fine, although at home we make our curry so hot that after a few mouthfuls you are in a hot sweat.

COVID-19 has, of course, limited Nocturno to deliveries, but it does those very well, the food arriving well-packaged in paper bags with the Nocturno logo.

The chain’s delivery menu is understandably not as extensive as the usual menu, but it introduces a new star among its eight food sections.

This week I have provided you, my readers, with a number of recipes using different colors, cooking methods and textures.

Crave is not cheap, but it seems to have found the sweet spot between fast food and fine dining

With a vegan son and several vegetarian grandchildren, it’s always good to discover yet another vegetarian hot spot – and Ananda certainly qualifies as one.

Limor Oren and Oded Shaharabani, a couple in life and owners of the delicatessen, decided to delve into the Iraqi cuisine and offer more than the regular kubbeh.

My latest quest has been to learn how to make sourdough bread, and now I always keep a bit of sourdough starter in my pantry.

Milk & Honey Distillery's mission is to bring Israel into the world of whisky.

You don’t have to worry about grub or a cozy location with these options.

But is the faceoff really about sour cream and applesauce, or is there more on the line than condiment preferences?

Distinctive delivery hamburgers from Agadir/Cafe Nelson and Burger King.

The only drawback still is that the restaurant doesn’t deliver to most of Jerusalem.

I thought I would suggest that you prepare a few dishes for a festive dinner alongside interesting cocktails for a fresh start.

Five restaurateurs join forces in order to overcome coronavirus difficulties

Based in Herzliya Pituah, the delivery operation reaches as far away as Tel Aviv and Netanya.

After a long and challenging year – we really need to start 2021 with a happy pop

Finding the best wines to toast the end of an appalling year.

All it takes is one sip from a glass of this heavenly potion to make you appreciate the wonderful gift of wintertime.

For the first time ever, multiple wineries within the Negev area will join forces to launch a brand-new trademark.

This is the fifth year that Italian Cuisine Week has been held in Israel.

Deliveries are available in Ra’anana, or the baskets can be collected.

Yehudit is Yehudit Yehezkel, who cooks and runs the restaurant along with her son Mor Yehezkel.

North American classics to whet the appetite.

Secrets and techniques for preparing great latkes.

Two Israeli breweries have recently brought out beers fermented with a cold-brew coffee infusion.

You will need a wooden skewer and a piping bag for this recipe.

If I’m feeling low, I find I am comforted by cooking certain foods from my childhood that seem to have disappeared from our menu.

In honor of Hanukkah, each kitchen boasts its own special delicacy, with frying being common among all.

Hanukkah is just about the only Jewish festival without an obvious wine connection.

Defeating 2020’s evil enemy with doughy festival goodness

he veteran establishment is still run by the same family as the original pioneers who started the business more than a century ago.

Unique sandwiches at Rachel Bashdera, Arab feasts from Samir

A new Thai restaurant operates online for delicious deliveries

Thank goodness then that Jewish tradition has blessed us all with sufganiot to enjoy at this time of year.

It wouldn’t be a true Jewish celebration without classics like latkes and sufganiyot.

We chatted with the king of chocolate to find out more about his new venture.

Romanian food from Mitch, Indian from Tika Pika

Throughout the year I make it my business to bake cookies.

The Social Club added new and exciting Japanese dishes to their delivery menu

Rachmo is the oldest restaurant in Jerusalem, and started as a “worker’s restaurant,” offering large portions for hungry workers at lunch.

The series premiere will be broadcast via Zoom on November 30 at 12:00 EST, and is also accessible through the consulate's Facebook page.

The veteran fish and meat restaurant Rosemarine on Netanya’s boardwalk has switched effortlessly to take-away

The calling cards of Columbus are strong, flavorful coffee and 23 different kinds of muffins.

The Izhiman family-operated chain sells tea, nuts, spices, condiments, chocolate and henna from Thailand, Turkey and Egypt, and elsewhere in the Middle East.

These days, you can buy jars of harissa in the grocery store in Israel, but it’s not quite the same thing as making it fresh at home.

I used to buy frozen kubbeh, and my husband made a chicken-based broth with tomato paste and some lemon juice, and that was my family’s kubbeh soup for many years. Until last week.

The fresh hummus of Abu Shukri is packed in a cooler and arrives at your doorstep, ready to take out to a picnic or eat at home with friends.

Esek Taim (Tasty Business) is a family-run business that belongs to Dana and Ronen Malhan.

Today, women abound in Israel's wine industry, but it was not always that way.

The organizers of the Italian Food Week put together a program of virtual cooking and baking workshops in which participants will learn how to make popular Italian dishes.

Joan Nathan reflects on the evolution of Israeli cuisine and shares what’s on her Thanksgiving table this year

If you feel like a night off from the constant cooking and a light supper that is slightly different, contact Traiteur Gourmet.

I dedicate my column this week to the traditional foods eaten by the Ethiopian Jewish community to celebrate Sigd, as well other dishes that are eaten on a daily basis.

When Middle East cuisine meets American tradition.

"COVID-19 hit and my business tanked. After the first lockdown, I began toying with the idea of starting my own catering business."

While the McPlant line has been announced, McDonald's refuses to do the same with regard to its plant-based foods supplier - although many indications hint that it will be Beyond Meat.

The workshops will be on pizza, risotto, polenta, bread, wine, olive oil, chocolate and pralines, Nutella-based dishes, Italian ice cream, easy foods that children can help make and more.

Bread is not meant to be eaten alone. Nothing beats breaking bread (not slicing it) with friends or family.

Gourmet Pizza from SuperPizza, panini subs and burgers at Piano Piano

I have been really good on my diet in the past few weeks, but Waffle Factory made me throw it all out the window.

Like almost all restaurants, Thai House (Habayit Hatailandi) now concentrates on its delivery menu, and it is better than ever.

Wine and War is a film about wine in Lebanon from the Phoenicians until the present day.

Scones are a unique among baked goods.

With a nice browned crust, the latkes are delicious served with applesauce or sour cream and chives, and offer a good alternative to hash browns at breakfast or brunch.

Rudy's product range is completely meat free.

I am Parsi (Persian),” says Yisrael with a smile, “but I like to give generous portions.”

I recently received a call from pastry chef Moshe Galperin, who asked me if I was interested in hosting one of his pasta-making Zoom workshops in my very own kitchen.