Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.
Comfort foods are an integral part of winter. We can indulge in a few extra calories without feeling too guilty, especially if we have good friends and family to share it with.
As we readjust to normal life (What is that anyway?), let’s keep it simple and delicious.
The pastries are outstanding, with the brioche dough like a cloud and not too sweet. Most pastries are NIS 26 and a decent size but not huge, so you don’t have to feel too guilty about eating them.
Today, more than 40% of Israeli vineyards are situated in the Galilee, which borders Lebanon, and on the Golan Heights, which borders Syria.
Sukkot is just around the corner, and along with it comes the joy of preparing delicious meals to share with loved ones and guests.
Yatir Winery's wines come exclusively from its high-elevation vineyards in the Yatir Forest, which are only 10 minutes away from the winery.
Commemorating the 76 years of the State of Israel, the book is a collection of 76 kosher recipes divided into 10 sections.
Despite the Spanish name, Caballero is an intrinsically Jerusalem restaurant. Dishes are inspired by iconic Jerusalem foods, each with the chef’s twist.
At the Psagot Winery in the Binyamin Region, owners Naama and Yaakov Berg felt they needed to do something to respond to the situation
Let’s add an extra touch of sweetness to usher in the New Year and make the start even sweeter.
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