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Jerusalem Post
/
Diaspora
Hungary is Europe’s unlikely leader in kosher foie gras
Europe’s two kosher foie gras factories aren’t in France, nor in England – instead, they are both in Hungary, where there are few Jews and kosher food is scarce.
Simon Carlier, Chef of "Solides" restaurant, cuts a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, at a restaurant in Toulouse, France, Novem
(photo credit:
REUTERS/REGIS DUVIGNAU
)
By
CNAAN LIPHSHIZ/JTA
DECEMBER 15, 2021 02:45
Updated:
DECEMBER 16, 2021 18:54
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Diaspora
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Viktor Orban
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