Hungary is Europe’s unlikely leader in kosher foie gras

Europe’s two kosher foie gras factories aren’t in France, nor in England – instead, they are both in Hungary, where there are few Jews and kosher food is scarce.

Simon Carlier, Chef of "Solides" restaurant, cuts a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, at a restaurant in Toulouse, France, Novem

Simon Carlier, Chef of "Solides" restaurant, cuts a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, at a restaurant in Toulouse, France, Novem

(photo credit: REUTERS/REGIS DUVIGNAU)

ByCNAAN LIPHSHIZ/JTA

DECEMBER 15, 2021 02:45

Updated: DECEMBER 16, 2021 18:54

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