Eat green, live longer: New research links planet-friendly foods to lower mortality risk

The data showed that those with higher PHDI scores had a 15% reduced risk of death from conditions like cancer or heart disease.

Vegetables are seen in vegetarian restaurant "Green Cuisine" in Minsk, Belarus February 1, 2018

Vegetables are seen in vegetarian restaurant "Green Cuisine" in Minsk, Belarus February 1, 2018

(photo credit: VASILY FEDOSENKO / REUTERS)

ByJERUSALEM POST STAFF

JULY 25, 2023 02:51

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