New Open-Fire Restaurant at Carlton Hotel Spices up Tel Aviv’s Summer
The best seasonal ingredients cooked with a technique that transcends borders and culture.
Left to right: Kenyan Ambassador to Israel Samuel Thuita, European Union Ambassador to Israel Dimiter Tzantchev, French Ambassador-Designate to Israel Frederic Journes, Japanese Ambassador to Israel Mizushima Koichi, and Argentine Charge d’affaires Francisco F. Tropepi.(photo credit: Yuri Skvirski)
