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Adiós a frutas y verduras malas, hola a productos frescos y comestibles
Avance científico: Investigadores de la Universidad Bar-Ilan recubren productos con nanopartículas comestibles, extendiendo la vida útil de las fresas en 15 días.
Estudiante de doctorado Belal Abu Salha, febrero de 2024
(Crédito de foto:
BAR ILAN UNIVERSITY
)
Por
JUDY SIEGEL-ITZKOVICH
FEBRUARY 16, 2024 01:17
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