Adiós a frutas y verduras malas, hola a productos frescos y comestibles

Avance científico: Investigadores de la Universidad Bar-Ilan recubren productos con nanopartículas comestibles, extendiendo la vida útil de las fresas en 15 días.

Estudiante de doctorado Belal Abu Salha, febrero de 2024

Estudiante de doctorado Belal Abu Salha, febrero de 2024

(Crédito de foto: BAR ILAN UNIVERSITY)

PorJUDY SIEGEL-ITZKOVICH

FEBRUARY 16, 2024 01:17

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