A kitchen tzedakah: Israelis from all over with an affinity for the kitchen find a hardy way to provide for those in need during the war
Maayan Hoffman, Deputy CEO - Strategy and innovation for the Jerusalem Post, speaks with Nicole Yoder, Vice President for Aid and Aliyah of the International Christian Embassy Jerusalem (ICEJ)
Providing food baskets to evacuated families in Israel's southern and northern communities is just the beginning.
American volunteer Drea Rice speaks with Maayan Hoffman, Deputy CEO - Strategy and innovation for the Jerusalem Post, about her work with Pitchon-Lev.
When United Hatzalah chief paramedic Liad Ohana heard gunshots outside his house, he left his wife and three children, including a two-week-old baby, to go treat the wounded.
While the Israeli public, and international community, have joined together to meet many of the soldiers' needs, non-meat-eating soldiers have struggled to eat their needed nutritional daily intake.
WATCH: Eli Cohen, CEO of Pitchon-Lev, one of Israel’s foremost humanitarian organizations in conversation with Maayan Hoffman, Deputy CEO - Strategy & Innovation for the Jerusalem Post.
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