food

Israel sees a tasty expansion of imported treats, including Italian chocolate and gourmet cookies.

The popular delivery app has turned a viral idea from Twitter into a new category for those seeking comfort foods during challenging times.

As the owner of Beatriz Bakery, Tamar Wiener has embraced a community of entrepreneurs who have contributed to Israel’s image of the land of opportunity.

It’s time to get properly acquainted with buckwheat. Here are some tips and three fantastic, easy, and quick recipes that showcase why buckwheat deserves a special place in your kitchen.

A mix of crushed cornflakes with Japanese panko turns this schnitzel into a crunchy delight. A perfect addition to a sandwich with a touch of tahini or matbucha.

Across 30 companies, the products sold in low-income countries scored lower on a star rating system developed in Australia and New Zealand than those sold in high-income countries.

ARFID is categorized by extreme selective eating, in which a child avoids eating certain foods, leading to developmental challenges.

Burger Station is opening six new branches by the end of 2025, adding to its existing 14 locations. Where will the new branches open, and what’s on the menu? All the details.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, perfect over a bed of fluffy white rice.

Comfort foods are an integral part of winter. We can indulge in a few extra calories without feeling too guilty, especially if we have good friends and family to share it with.