food

Leftover baked salmon goes perfectly in salads, adding quality protein, color, and softness to a cold dish.

It’s not Nutella’s most sophisticated trick, but it’s the trick we need.

It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.

I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.

A new book by food scholar Susan Weingarten offers a glimpse into what Jews ate almost 2,000 years ago and how the food was prepared.

There are a growing number of Chabad restaurants around the globe where you will find local delicacies, as well as master chef know-how.

Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.

What's new to do in Israel's capital?

Guterres claimed that UN-led humanitarian efforts are being “strangled” and aid workers themselves are starving.

There are quite a few new and tasty products in stores. We tasted them and came to share what we think about them.