In recent years, the local market for great burgers has really opened up, and there are so many great options, especially around the Mahaneh Yehuda shuk.
The signature Ismi Knaffeh (NIS 30, or NIS 75 for family-sized) really hits the spot.
A new model of entry into the culinary scene
Mexicali and Buy the Way offer warming winter meals
Yehudit is Yehudit Yehezkel, who cooks and runs the restaurant along with her son Mor Yehezkel.
North American classics to whet the appetite.
The calling cards of Columbus are strong, flavorful coffee and 23 different kinds of muffins.
The veteran fish and meat restaurant Rosemarine on Netanya’s boardwalk has switched effortlessly to take-away
I am Parsi (Persian),” says Yisrael with a smile, “but I like to give generous portions.”
The American Colony Hotel Summer Bar Restaurant offers an almost Eden-like tranquility