food

Rinat, Irit, and Maya started with one orphaned kitten and have now reached hundreds of cats across the country. Now they reveal the story behind the secret community.

We think of peanuts as nuts, but the truth is they’re legumes. So what makes them so healthy, and why should we still watch out for the calories?

If you thought taste was just a matter of personal preference – get ready for a surprise. 9 scientific discoveries that will change the way you read people based on what they eat.

Leftover baked salmon goes perfectly in salads, adding quality protein, color, and softness to a cold dish.

It’s not Nutella’s most sophisticated trick, but it’s the trick we need.

It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.

I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.

A new book by food scholar Susan Weingarten offers a glimpse into what Jews ate almost 2,000 years ago and how the food was prepared.

There are a growing number of Chabad restaurants around the globe where you will find local delicacies, as well as master chef know-how.

Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.