'The whole point of Katzir is to offer fine dining using Israel produce which pays tribute to Jewish tradition, culture, and heritage,' says Katzir chef.
5 simple ingredients, 10 minutes of prep: Chicken and red rice in one pot.
A few years ago, it became a hit ingredient in green smoothies, but the truth is that kale is much more than that. So what’s in this leaf and why does it deserve the title of “superfood”?
We tried a few of the side dishes as well. I very much enjoyed the Poppers (NIS 68), which are bite-size crispy pieces of fried chicken breast in both Buffalo Sauce and Chipotle Maple (my favorite).
Jerusalemite of the Week: Adara Peskin Shalem turned foraging for food to save money into a profitable business. Now she's also fighting for LGBTQ+ awareness in her Orthodox Jewish community.
What makes a true New York-style bagel? According to Ellice Katz, it’s all about balance. 'You need the perfect density, fluffiness, and chewiness,' she explains.
Weizmann scientists uncover why our immune system lets us eat without harm, how it tolerates food—and why it sometimes fails.
Some people think pastrami is a bad, processed food—but the truth is far from that. So how do you choose, and why is pastrami always better than sausage?
American Dolce has created a wild temple for pizzas and fried foods.
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