oil

UNSMIL calls for urgent talks as Libya faces a central bank crisis and oilfield shutdown, threatening economic stability.

This easy tempura schnitzel recipe keeps the chicken juicy and full of flavor. The crunchy coating and deep frying even make it a healthier option than regular schnitzel.

These savory treats are embarrassingly easy to make. Use pre-made puff pastry for perfect, quick, and crunchy cookies with a hint of za'atar and olive oil.

The combination of premium tuna, crispy baguette, and contrasting flavors and textures makes this sandwich truly perfect.

Instead of the traditional maklouba that takes hours, Ruth Oliver prepares a quick dish of chicken livers and rice, flipped onto a festive serving plate.

The tastiest way we know to enjoy a variety of vegetables and greens. Best served in pita with a fresh vegetable salad and tahini.

No need to search far and wide for quality baklava; simply bake it at home. Orly Pely-Bronstein shares a recipe with olive oil and the fragrant zest of orange or lemon.

What makes fries truly perfect? Ruth Oliver uncovers the simple secret to these beloved fries, including tips that will ensure success every time. Perfect for hungry kids on vacation.

Ruth Oliver prepares fried Sambusak with a soft, creamy chickpea filling that can be made pareve.

Flavorful fish patties that can be fried or cooked directly in the sauce. Adjust the heat level to your preference.