Beyond the headlines: A weekly glimpse into the Israel you won’t read about in the news.
Max Brenner offers sweet treats in collaboration with Alut, Recanati introduces new wines from Galilee, and Roldin presents handmade desserts for Rosh Hashanah.
Over the years, apples and honey have been a treat enjoyed on Rosh Hashanah.
Rosh Hashanah is the day of divine authority, and we are currently locked in a struggle to preserve His presence. One day, His presence will be palpable and undeniable. Until that day, we have faith.
Let’s add an extra touch of sweetness to usher in the New Year and make the start even sweeter.
A glass of wine here and there can help the imbiber to relax and improve the mood. For sure, we hope for better times and a calmer New Year. In the meantime, le’chaim! Shana tova.
We are God’s stake in human history, and we could not make a greater mistake than to believe that we could ever be a nation like other nations. To believe that is to commit spiritual suicide.
Holiday table - inspirations and designs that create a festive and stylish atmosphere.
Ahead of Rosh Hashanah, ‘In Jerusalem’ looks at some of the preferred food catering options of Jerusalemites.
Harmonizing tradition and innovation: A culinary journey with Reviva and Celia's Rosh Hashanah dinner.
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