10,000 years ago, people were brewing rice beer in China

Fungal residues were found in higher concentrations in globular jars used for preparing alcoholic beverages.

How did beer taste like 10,000 years ago?

How did beer taste like 10,000 years ago?

(photo credit: mountainpix. Via Shutterstock)

ByJERUSALEM POST STAFF

DECEMBER 11, 2024 14:30

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