Rice with vermicelli and lots of fried onion straight from Jerusalem

Orly Pely-Bronstein brings straight from the Sephardic-Jerusalem kitchen a browned star – rice, vermicelli, fried onion, and juicy tomatoes.

Rice with vermicelli and lots of fried onion

Rice with vermicelli and lots of fried onion

(photo credit: AFIK GABAY)

ByIN COLLABORATION WITH SUGAT

MAY 8, 2025 08:35

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