Sugat
Sugat
A complete one-pan meal: Tamara Aharoni's insanely good fried rice
Got leftover rice from yesterday? Tamara Aharoni turns it into a full family meal in one pan.
Completely real: Crazy chocolate cookies with only 3 ingredients
A pot that’s a full lunch: Red rice with surprises kids love
Any craving, any fruit in the fridge: A colorful dessert that always works
Most refreshing, most summery: A big salad that’s a whole meal
For a hot summer evening, or maybe for lunch—it doesn’t really matter with this colorful and nutritious bowl.
A complete Mediterranean-flavored meal everyone loves
5 simple ingredients, 10 minutes of prep: Chicken and red rice in one pot.
The king of stuffed vegetables, no competition: A pot of onions and rice in tomato sauce
For a nutritious midweek meal, Orly Peli-Bronshtein prepares a vegetarian dish of onions stuffed with red rice swimming in a sweet and sour sauce. There’s also a meat option.
A quick salad that’s also a complete meal
Using two types of canned beans to create an interesting, tasty, and nutritious salad.
Festive for Shavuot: Yeast pastry with sweet cheese and fruit
For the holiday evening itself, or maybe for an afternoon coffee, it really doesn’t matter with this fragrant and wonderful pastry.
For hot days, with tasty food: A light but filling summer salad
Itai Dagan cooks oat groats like pasta and adds them to a fresh salad for a bite full of flavor, yet also satisfying for a long time.
For picnics, work, or school: Muffins everyone loves
Small, individual muffins that kids love, with sweet potato and quinoa. Perfect for dinner and can be packed the next day for work and school.
Without rolling, without hard work: Crispy sushi squares like in restaurants
Who said you have to know how to roll? Here's a genius trick for sushi "bars" — stunning presentation with minimal effort.
Healthy and tasty: Sea fish fillet on freekeh stew
The freekeh, that smoked green wheat, pairs wonderfully with sea bream fillet, on the way to a satisfying and tasty dish.
Rice with vermicelli and lots of fried onion straight from Jerusalem
Orly Pely-Bronstein brings straight from the Sephardic-Jerusalem kitchen a browned star – rice, vermicelli, fried onion, and juicy tomatoes.
Sweet and crunchy hearts: Perfect butter cookies coated with raspberry
Couronne Patisserie from Kibbutz Lohamei Hagetaot is probably one of the most exquisite patisseries in the Western Galilee, and it's giving us a refined recipe for especially romantic butter cookies.
