Sugat

Sugat

A complete one-pan meal: Tamara Aharoni's insanely good fried rice

Got leftover rice from yesterday? Tamara Aharoni turns it into a full family meal in one pan.

 Fried rice with ground meat and vegetables
 Chocolate cookies

Completely real: Crazy chocolate cookies with only 3 ingredients

 Red rice with surprises

A pot that’s a full lunch: Red rice with surprises kids love

 Seasonal fruit galette

Any craving, any fruit in the fridge: A colorful dessert that always works


Most refreshing, most summery: A big salad that’s a whole meal

For a hot summer evening, or maybe for lunch—it doesn’t really matter with this colorful and nutritious bowl.

 Beans salad

A complete Mediterranean-flavored meal everyone loves

5 simple ingredients, 10 minutes of prep: Chicken and red rice in one pot.

 Chicken and red rice in one pot

The king of stuffed vegetables, no competition: A pot of onions and rice in tomato sauce

For a nutritious midweek meal, Orly Peli-Bronshtein prepares a vegetarian dish of onions stuffed with red rice swimming in a sweet and sour sauce. There’s also a meat option.

 A pot of onions and rice in tomato sauce

A quick salad that’s also a complete meal

Using two types of canned beans to create an interesting, tasty, and nutritious salad.

A quick and perfect salad

Festive for Shavuot: Yeast pastry with sweet cheese and fruit

For the holiday evening itself, or maybe for an afternoon coffee, it really doesn’t matter with this fragrant and wonderful pastry.

 Yeast pastry with sweet cheese and fruit

For hot days, with tasty food: A light but filling summer salad

Itai Dagan cooks oat groats like pasta and adds them to a fresh salad for a bite full of flavor, yet also satisfying for a long time.

 A light but filling summer salad

For picnics, work, or school: Muffins everyone loves

Small, individual muffins that kids love, with sweet potato and quinoa. Perfect for dinner and can be packed the next day for work and school.

Sweet potato and quinoa muffins

Without rolling, without hard work: Crispy sushi squares like in restaurants

Who said you have to know how to roll? Here's a genius trick for sushi "bars" — stunning presentation with minimal effort.

 Crispy sushi squares

Healthy and tasty: Sea fish fillet on freekeh stew

The freekeh, that smoked green wheat, pairs wonderfully with sea bream fillet, on the way to a satisfying and tasty dish.

 Sea fish fillet on freekeh stew

Rice with vermicelli and lots of fried onion straight from Jerusalem

Orly Pely-Bronstein brings straight from the Sephardic-Jerusalem kitchen a browned star – rice, vermicelli, fried onion, and juicy tomatoes.

 Rice with vermicelli and lots of fried onion

Sweet and crunchy hearts: Perfect butter cookies coated with raspberry

Couronne Patisserie from Kibbutz Lohamei Hagetaot is probably one of the most exquisite patisseries in the Western Galilee, and it's giving us a refined recipe for especially romantic butter cookies.

 Sablé cookies