Chocolate
We are recovering from the situation and sharing Israel's tasty news
It’s not Nutella’s most sophisticated trick, but it’s the trick we need.
Completely real: Crazy chocolate cookies with only 3 ingredients
It spins, it’s frozen, it’s fun. Everything else can wait for winter
The promotions and new items for the home
New study finds flavan-3-ols in tea and chocolate can lower blood pressure
Researchers observed blood pressure reductions comparable to some medications, especially in people with hypertension.
Brand news: Fashion with a vacation vibe and kosher surprises
The tech house, upgraded perfumes, unlocking potential, stylish pop-ups, prepping for Eurovision, facial repair, tuna innovations, herbal infusions and enjoyment.
Mr. Beast working to get OU kosher certification on chocolate products, Feastables first in line
The kosher products have already hit Canadian and American shelves, with further rollouts expected across the globe later this year.
It's no wonder this chocolate is driving Israel crazy
We tasted and reviewed the newest food products on store shelves for you. Bon appétit!
The chocolates and snacks that immigrants to Israel miss from home
These Israelis-by-choice prove that a little taste of the past can make all the difference in the present.
Patents, innovations, and small pleasures
One of the most annoying things about avocados finally has a solution—and it works.
Step by step with Israel's experts: The perfect chocolate yeast cake
How to make chocolate-filledyeast cake step by step, including tips and an easy recipe that always works.
It’s not winter without winter indulgences
We cuddled up, warmed up, and melted away – tasting the new products on the shelves.
Wait, what did we just eat?
Launches, news, and pours: We tasted the new products and got excited.
Coffee, chocolate, cocoa powder, and snacks: Strauss raises prices
Starting in January, popular products like chocolate and coffee will rise by up to 18%. Strauss: "The price update doesn't cover all raw material costs."
Eating dark chocolate linked to reduced type 2 diabetes risk, Harvard study finds
Research participants who ate at least five servings per week had a 21% lower risk compared to those who rarely ate dark chocolate.
