Drink
Everything fresh and tasty on the shelves
McDonald's just wanted to beat the heat. The result? A pink explosion.
Cold works too: 2 cups of this drink reduce the risk of stroke
Post-war drink: The local alcohol that's bringing us back to life
The Health-Conscious Are Leaning Towards These 5 Drinks
The dry Tel Avivian and the redhead from Jaffa. M&H Distillery launched a new gin series
The distillery that put Israel on the world whisky map has launched a gin series based on local ingredients. When this is all over, we’re buying a bottle.
Sweet treats and refreshing drinks for tough days
Papa John’s and KitKat played with dough and chocolate – and here’s the result. Get ready to fall in love with sweetness.
Unlocking the Gen Z craze: Matcha's surprising health benefits
Matcha, dubbed the 'Gen Z green juice,' is a favorite among girls and influencers, with its vibrant green color trending on social media platforms like Instagram.
Surrenders, indulgences, corruptions: We tasted what's new on the shelves
Ice cream, cookie dough, London. This is probably the softest landing of the summer.
French boutique: The new Cognac and Armagnac driving Israel wild
A 40-year-old Cognac, a prestigious Armagnac poured in Michelin-starred restaurants, and complex flavors you've never tasted before – the trend of fine French alcohol has arrived in Israel.
Archaeologists discover unopened Victorian soft drink bottle in Cambridge
"Usually these bottles are broken by children to get the marble out, but this one is complete and may have been stored in a basement on a shelf and was never taken out prior to demolition."
Carmel Market-style pots, in your home: A Shabbat morning with Jachnun and Kubaneh
Inventions, innovations, and upgrades: Our tasters tried what's new on the shelf.
The most prestigious Glenfiddich Single Malt has landed in Israel
Glenfiddich Grand Château 31 wants to be the crown jewel of your liquor cabinet.
Scottish time machine, American pickup truck: Whiskey and gin that pour themselves
Jack Daniel’s and Hendrick’s have taken decades of craftsmanship and tradition, given the glass bottle a little shake, and landed limited editions here—bringing both life and a toast to life.
Drop star: The mixologist shaking up Café Europa
Osnat Gueta climbed to the second floor of Café Europa to taste the cocktails of Yegor Pereuzenko. Now, we want to try them too.
Rejoice and celebrate with quality alcohol: Ouzo infused with 15 botanical ingredients
With more than 15 botanical ingredients, including organic anise, green cardamom, cinnamon, nutmeg, and more—meet the ouzo considered one of the finest in the world.