food review

What could be better than spreading some Joy around at this difficult time?!

Tipsy is in the same building as Bardak Pizza opposite the Inbal Hotel. It is owned by 22-year-old Gedalya Cohnen, whose father Kevin owns Bardak Pizza.

This large, lively restaurant has been a well-known feature on the Ashdod beachfront for decades.

Until six weeks ago B12 was a thriving meat shop in Ra’anana. The business was sold, but the family retained the name in the brand new steakhouse opened recently.

There are plans afoot to open a meat restaurant not far from the Kuvsah with caravans, already in place, to serve a variety of meat dishes. There’s also a dance floor and a small stage.

After a disappointing first visit to the Denver steakhouse, the owner insisted I come back and try the restaurant again, which I was happy to do. It also shows his commitment to getting it right.

This is the only kashrut-certified Eatalia emporium in the world. The entire market ־ all the foods and all the imported goods ־ is under the kashrut supervision of the Petah Tikva Rabbinate.

At Pitmaster you pay one price, NIS 270, which includes seven meat courses and drinks – as much beer and wine as you want.

Who doesn’t love a piping hot plate of Yemenite soup, or some crispy malawah or jihnun to mop up a plate of hummus and tehina?

We decided to check out Café Ella, an intriguing little place that we’d driven past and wondered about but never had the opportunity to visit until now.