food review

Dudes: Helping out with Israel's war effort

Until you eat at Dudes, you can have no idea how many variations a simple hamburger can be presented in.

Tikka Masala: Great Indian food in Eilat

As sharing is the name of the game with Indian food, we chose carefully, making sure both dishes complemented each other in terms of taste and texture. 

Hatzel-Banim: Eating food where he Crusaders walked

Hatzel-Banim has a prime spot in the park’s spacious courtyard. A large number of outdoor tables fill the sunny courtyard and a row of tables overlook the sea,

By DEBBIE LAMPERT/ELUNA.COM
23/02/2024

Jerusalem's Inbal Hotel hosts the Slow Food Festival

From previous visits to 02, I already knew that the service is excellent. Good service is often what makes the difference between a good and a great evening.

By LINDA GRADSTEIN
17/02/2024

Wingz: Nostalgic American food in Givat Shmuel

The cheerful eatery is done up in bright colors, with a mural of wings, white brick walls, and a large screen on one wall showing American football games.

The Mikdash: A Petah Tikva meat sanctuary

The Mikdash, a restaurant dedicated to presenting meat dishes in unusual and creative ways, has moved from its original location in Kfar Saba to a hi-tech address in nearby Petah Tikva.

Waldorf Astoria: Enjoying a spa day in Jerusalem

Check out the Waldorf Astoria’s fancy spa and enjoy afternoon tea as part of the hotel’s 10th anniversary celebrations.

By LINDA GRADSTEIN
11/02/2024

 Are you a chocolate or caramel person? The new flavors of bagels

The twist on Japanese ice cream that drives young people crazy; new morning cakes in your favorite flavors, chocolate and cinnamon | New on the shelf.

07/02/2024

Brisket: A good way to dine

The place is a no-frills, family-friendly restaurant, where the service is so good you get the feeling they would like you to guzzle up the food and vanish.

Regina: Enjoy the mature, old world taste - review

We have been following Regina for more than a decade through two owners and many different chefs. Despite the difficulties, we believe that today the restaurant is the best version of itself.

By DEBBIE LAMPERT/ELUNA.COM
03/02/2024
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