We have gathered here this evening not for the salads but for the shipudim (skewered meats). The meat is what has put Shifra & Jamil on the map.
For cheering oneself up, one couldn’t pick a better place – brightly lit, buzzing with life, and with a large choice of food to satisfy every diner.
The menu is limited to four appetizers and seven main courses but everyone, including vegans, will find something here.
The Winter of Soups costs NIS 87 for all the soup, bread, and dips you can eat (the soups change daily).
Carrousel owner and chef Stephane Cohen-Aloro fought for years against Israeli bureaucracy but overcame the problems and graced us with gourmet French cuisine.
In a truly herculean feat of investigative journalism, we prowled the streets of Jerusalem to find the best Hanukkah sufganiyot (jelly doughnuts) Israel's capital has to offer.
With its good location in the center of town, its menu of tasty and unusual dishes and its personal service, Ida’s Café is well worth a visit.
JPOST Digital Library
