Jerusalem food recipes

Pascale's Kitchen: End-of-festival Sweets

Hanukkah is here and sufganiyot are everywhere - here are three different and unique ones to make at home.

 Mini sufganiyot
BUTTERNUT SQUASH FILLED WITH COUSCOUS, HERBS AND POMEGRANATE SAUCE

Impressive Entertaining

BUTTERNUT SQUASH FILLED WITH COUSCOUS, HERBS AND POMEGRANATE SAUCE

Recipes for impressive entertaining

Lamb-beef patties with ground almonds, cumin, saffron and peas – boulettes de viande aux petits pois

Abadi’s Mizrahi Passover specialties


Candies for 'Seudat Yitro'

For years I’ve been trying to recreate this special meal from memory.

 Pigeon-shaped candy

Festive holiday dishes

Meat and vegetarian recipes to enrich the new year

Fish can be a welcome change during a holiday

Vegetarian made simple

“Flexitarian” is a recent term, but the idea of eating less meat than usual from time to time is customary in many cultures.

Bow-tie pasta with brussels sprouts, Gorgonzola and hazelnuts

18 quick and easy Indian-Israeli recipes

Spice up your kitchen with these unique and enticing recipes inspired by the best of Indian cuisine.

India – tandoori chicken

The soul of Lebanese cuisine

When Julie visited her relatives in Lebanon, she was inspired by Lebanese ingredients, such as fresh produce, dairy foods and roasted nuts.

Mahshi Silik – Stuffed Swiss chard leaves

Pascale's Kitchen: Apples and dates to delight on

The three apple and date recipes Ive included this week are easy to make and all of the ingredients are most likely already sitting in your pantry waiting for you to create something yummy.

Date cupcakes

Infused with the new

A new twist on hamentashen.

Hamentashen cookies

Cooking better

At a recent presentation of her new book, Sara Moulton’s Home Cooking 101, she shared tips that even the experienced food bloggers in the audience found useful.

Bananas Foster crepes

Knesset serves fruit and vegetables rather than junk food

MKs Eitan Cabel, Rachel Azaria and Yisrael Eichler set up the lobbying group and promised the participants that they would convene it often and work for measures that would promote good health.

‘Fruit cocktail’ with fresh pomegranate seeds, strawberries, orange juice and sugar.

Looking for ideas for all those left-over citrons?

Chef Moshe Basson from the Eucalyptus restaurant in Jerusalem has a couple of interesting suggestions.

Fish in citron cream sauce and vegetables

Marzipan's famous rugelach coming to US

According to the website, the pastries would be available at four locations of Gourmet Glatt in New York and New Jersey.

Itzik Ozarko, the owner of Marzipan bake shop in Machane Yehuda market, Jerusalem. Known for chocolate rugelach